Frozen, uncooked traditional double crusted Peach pie (lattice). Vacuum sealed - keep in freezer up to 1 year
72-hour notice required
Bake at 350 for 60 - 90 minutes*, until golden brown and juices begin to thicken and bubble.
If crust begins to get too dark, cover with foil and finish baking.
DO NOT THAW - cook from frozen. We suggest basting crust lightly with egg wash for a nice crisp finish.
TAKE & BAKE - Peach
These are uncookded, frozen pies. If you want a fresh pie please call the shop Monday - Saturday 8am - 4pm to see what we have in the case or to place your special order.
If you have any qestions or need to place an order please call the shop: 208-343-3101