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Frozen, uncooked salted caramel apple pie. Vacuum sealed - keep in freezer up to 1 year


Bake at 350 for 60 - 90 minutes*, until golden brown and juices begin to thicken and bubble. 

If crust begins to get too dark, cover with foil and finish baking.

DO NOT THAW - cook from frozen. We suggest basting crust lightly with egg wash for a nice crisp finish.

TAKE & BAKE - Salted Caramel Apple

  • These are uncookded, frozen pies. If you want a fresh pie please call the shop Monday - Saturday 8am - 4pm to see what we have in the case or to place yor special order.

    If you have any qestions or need to place an order please call the shop: 208-343-3101

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