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Thanksgiving
Take & Bake Cooking Instructions
For best results, bake from frozen.
1. Preheat oven to 325°
Remove frozen pie from the plastic wrap and apply a egg wash on top of the crust.
Note: The egg wash gives the pie it's golden, shiny look. We recommend not skipping this step!

2. Bake
Boise Berry & Mixed Berry:
45 minutes.
Traditional Apple:
70 - 90 minutes.
3. Enjoy!
Remove pie from the oven.
Allow the pie to cool down or eat it fresh out of the oven!
Note: The consistency of the pie will thicken the longer they rest.
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