
Quiche by the slice
Thick-cut, rotating flavors like green chile & cheese and bacon, mushroom & Swiss.
Kitchen menu · breakfast served all day
Breakfast and lunch worth dreaming about. Sandwiches that stack flavor high, burritos that bite back, and savory pies that warm the soul.


Thick-cut, rotating flavors like green chile & cheese and bacon, mushroom & Swiss.

Croissants, sourdough, and ciabatta stacked with turkey, brie, bacon, and house aioli.

Golden, flaky, grab-and-go. The Boise Cristo comes with huckleberry compote.
Served all day. Flaky pastries, melty cheese, and golden eggs, served hot and fresh with flavors you won’t find anywhere else in town.
Fluffy egg, sizzling bacon, ripe tomato, and mayo layered on sourdough. A classic with Boise charm.
Your choice of bacon or sausage, cheesy eggs, and mayo between slices of toasted sourdough. Hearty and happy-making.
Bacon, rich brie, and a kick of spicy pepper jelly brighten up your eggs and mayo on a buttery croissant.
Eggs, crispy potatoes, arugula, and cheddar on toasted ciabatta, topped with mayo. Fresh, earthy, and energizing.
Cheesy eggs, sausage, bacon, crispy hashbrowns, and creamy country gravy all rolled up. Comfort food, wrapped and ready.
Cheesy eggs, crispy hashbrowns, fire-roasted green chiles, and your choice of creamy jalapeño herb or ancho garlic chile sauce that bites back — in the best way.
Thick-cut, rotating seasonal flavors: Green Chile & Cheese · Bacon, Mushroom & Swiss · Sausage, Potato & Cheese.
Savory, golden, grab-and-go. Ham, Honey & Brie (ham, egg, brie, honey, red chili flakes) or the Boise Cristo (ham, Swiss, honey mustard, huckleberry compote).
Made fresh each morning. Buttery, flaky, glazed. Cherry Cream, Cascade Wild Berry, and seasonal specials.
Classic cheddar or cheddar-jalapeño sausage rolled up in our crispy, flaky pastry dough.
From sandwiches that stack flavor high to savory pies that warm the soul.
Turkey, bacon, and creamy brie meet spicy pepper jelly and mayo on a toasted croissant.
Turkey, provolone, roasted red peppers, arugula, rosemary aioli, toasted ciabatta.
Turkey, bacon, tomato, lettuce, pepper jack, crunchy potato chips, and ranch on golden sourdough.
Our famous chicken salad with celery, onions, mayo, lettuce, and tomato on a toasted croissant.
Turkey, brie, and crisp apple slices with sweet honey mustard on a warm croissant.
Cucumbers, roasted red peppers, black olives, pickled onions, banana peppers, arugula, feta, provolone, and rosemary aioli.
American and cheddar on toasted bread. Add ham for $2.00.
Seasoned meatballs, red tomato sauce, and melted provolone inside a toasted hoagie roll.
Roasted chicken and mixed veggies in a velvety roux, tucked under our buttery, flaky crust.
Seasoned beef, vegetables, brown gravy, and creamy mashed potatoes with gooey melted cheese on top.
Seasoned beef, vegetables, and brown gravy stuffed inside our flaky butter crust and topped with melted cheese.
Grilled cheese with American and cheddar, served with a cup of tomato soup.
Any sandwich, a bag of Roots Idaho potato chips, and a beverage (soda, iced tea, or milk).
Any sandwich, a slice of pie, and a beverage. The only combo that ends with dessert — first or last.
24–48 hour notice required for whole savory pies.
Chicken and mixed vegetables simmered in a creamy roux, topped with fluffy mashed potatoes and a buttery, flaky crust.
Sautéed beef and vegetables with rich gravy, mashed potatoes, and melted cheese. The ultimate comfort pie.
Green Chile, Bacon Potato, Bacon Mushroom Swiss, or Sausage Potato. Flaky crust, packed with flavor.
Prices subject to change without notice. All orders are final at time of sale. For boxed lunches and office catering, see our catering menu or call (208) 515-6703.